Wedding Menu
First course
Salmon,
raw spiced in fennel, on crisp salad in puff pastry,
served with black caviar on tartar with roe sauce.
To this you'll enjoy the Castles white wine
served with black caviar on tartar with roe sauce.
To this you'll enjoy the Castles white wine
Main Course
Honey
glazed baby duck à la Svaneholm with duck liver mousse,
port wine sauce and fried potatoes
served with the early vegetables of the season
port wine sauce and fried potatoes
served with the early vegetables of the season
The Main
Course will be served in two sets together with the Castles red wine
Dessert
Grand
dessert composition and dessert wine
And...
If you want
something to eat later in the evening we offer
Swedish knake, served with a glass of beer (75 swedish crowns/person)
Swedish knake, served with a glass of beer (75 swedish crowns/person)
We'll
hope that this menu proposal will please You