Grand menu

Our menus are composed with inspiration from the traditional French cuisine, combine the finest ingredients in our region can offer and you will get a Grand menu at Svaneholm.

Starters

Lobster soup served with a cheese fleuron. 125:-

White asparagus soup flavoured with white truffles. 125:-

Fennel marinated salmon served with caviar sauce. 125:-

Bruchetta with ham from Serrano served with chive cheese. 125:-

Manicurses

Shellfish filed cod served with lobster sauce and truffles potato. 265:-

Honey glazed duckling served with port wine sauce and pommel rissole. 265:-

Beef marinated in herbs served with a sauce off red wine. 265:-

Juniperberris marinated wild boar or deer served with the mushrooms of the season. 295:-

Dessert

Bavaroaise flavoured with cardamom served with a strawberry soup. 115:-

White chocolate mousse served with a couli of berries. 115:-

Grand dessert composition and dessert. 115:-