The darkness of the autumn have come to us. We continue with the most famous local traditions of the table

Goose Dinner ("Gåsamiddag")

Goose-giblet soup (Enjoy it with sherry)

Fried goose with prune, Brussels sprouts, red cabbage, apple, fried potatoes and goose sauce (Enjoy it with our Mont Marcale Cabernet Sauvignon -95)

Home cooked Skåne apple pie with custard sauce (Enjoy it with Pommreau de Normandie)

Coffee and avec

Prize: Goose Dinner three dishes without drink 425:- with drink 695:- A drink before dinner included

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