The darkness of the autumn have come to us. We continue with the most famous local traditions of the table

Eel feast ("Ålagille")

I. EEL SKILLY The ouverture of the feast, that will prepare you for the rest...

II. DILL BOILED EEL in jelly

III. SMOKED ABBEKÅSA EEL with scrambled eggs, spiced with thyme

IV. BOILED ICE CELLAR SALTED EEL with mustard sauce and boiled potatoes

V. STOVE EEL remoulade sauce and fragrant nutmeg purée

VI. STRAWBAKED EEL served on straw

VII. THE LIGHT SMOKED SMALL EEL served on juniper twigs - If you not are to saturated

AND NATURALLY TO ALL THIS Dark Swedish bread, butter and caraway cheese

What to drink? To all this nothing is better than beer and Swedish schnapps.

Don't miss the crowning of the King and Queen of Eel, out in the castle yard - A nice finish of the evening.

Prize: Five sorts of eel 400:- Seven sorts of eel 475:- (The prize do not include drink)

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